The Restaurant

Please make reservations early by calling Dee in the office before 2 p.m. or leave a message on the restaurant voice mail at 321-784-2292 or email pcyc_chef@yahoo.com

Port Canaveral Yacht Club

Restaurant Menu

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Please RSVP for Buffet(s) by calling 321-783-2292 or emailing Victoria PCYC_chef@yahoo.com.
Although reservations are not needed, you may also call ahead for Ala Carte Dinner Menu to avoid a wait.

Wednesday September 1, 2010
Buffet @ 6:30 PM
Meatloaf
Tuscan Bread Dressing
Roasted Glazed Baby Carrots
Hot Tomato & Mozzarella Salad
Assorted Breads w/butter
Frozen Panna Cotta w/ Coffee Syrup
$9.00

Friday, September 3, 2010
Happy Hour 4-7 PM
2-4-1 Drink specials & complimentary appetizers

Buffet @ 7 PM
Roast Chicken w/ Balsamic Peaches
Blue Cheese Mashed Potatoes
Steamed in season Vegetables
Grilled Romaine Salad w/Parmesan Cheese
Rolls w/butter
Assorted Desserts
$9.00

Ala Carte Dinner Menu 6-9 PM, Cooked to order
Rib eye Steak w/Chef’s choice of Vegetables, Salad & Dessert     $12

Tuna Steak w/Chef’s choice of Vegetables, Salad & Dessert        $12
Large Caesar Salad w/Grilled Chicken, Rolls & Dessert               $10

Hamburger with Fries                                        $8

Cheeseburger with Fries                                    $8
Grilled Cheese with Fries                                   $5

Jalapeno Poppers                                              $5

Tiki Bar opens 4:00 PM on Saturday and Sunday.
As a reminder, if the Tiki Bar is closed downstairs, come UPSTAIRS and enjoy the air conditioning!